TABBERER IPA
WLP001 California Ale Yeast
ABV: 7.2% IBU: 54.5 SRM: 12 OG: 15.7°P FG: 2.6°P Gluten: <10ppm
Tasting Notes: Grapefruit | Pine | Resinous
WLP008 East Coast Ale Yeast
ABV: 6.6% IBU: 53.5 SRM: 16.8 OG: 15.7°P FG: 4.2°P Gluten: <10ppm
Tasting Notes: Orange Zest | Kiwi | Lavender
FRANKENSTOUT
96 Yeast Strains
Look out for other Frankenbrau beers using 96 yeast strains!
ABV: 9.6% IBU: 36.5 SRM: 58 OG: 19.9°P FG: 3°P Gluten <10ppm
Tasting Notes: Coffee | Clove | Prune | Red Berries
19°C Pale Ale
WLP001 California Ale Yeast
ABV: 5.1% IBU: 39 SRM: 15 OG: 12.3°P FG: 2.3°P Gluten: 12.6ppm
Tasting Notes: Pine | Bread Crust | Balanced Bitterness
WLP066 London Fog Ale Yeast
ABV: 4.8% IBU: 38.5 SRM: 15 OG: 12.3°P FG: 3°P Gluten: 18ppm
Tasting Notes: Tangerine | Citrus Peel | Grainy
BUCHNER PALE ALE
WLP090 San Diego Super Ale Yeast
ABV: 5.9% IBU: 41 SRM: 10.18 OG: 13.9°P FG: 2.9°P Gluten: <10ppm
Tasting Notes: Candied Orange | Honey | Pie Crust
WLP095 Burlington Ale Yeast
ABV: 5.7% IBU: 40.5 SRM: 10.98 OG: 13.9°P FG: 3.1°P Gluten: <10ppm
Tasting Notes: Lemon | Toast | Berry
BELGIAN PALE ALE
WLP515 Antwerp Ale Yeast
ABV: 5.69% IBU: 17.5 SRM: 9.6 OG: 13.4°P FG: 2.9°P Gluten: <10ppm
Tasting Notes: Ginger | Lavender | Light Caramel
WLP550 Belgian Ale Yeast
ABV: 5.8% IBU: 19 SRM: 10.27 OG: 13.4°P FG: 2.6°P Gluten: <10ppm
Tasting Notes: Cherry Cola | Star Anise | White Pepper
HAZY IPA
WLP067 Coastal Haze Ale Yeast
ABV: 6.8% IBU: 68.5 SRM: 17.5 OG: 14.8°P FG: 2.5°P Gluten: 76ppm
Tasting Notes: Pineapple | Citrus | Mango
WLP518 Opshaug Kveik Ale Yeast
ABV: 6.7% IBU: 70.5 SRM: 18.43 OG: 14.8°P FG: 2.5°P Gluten: 28ppm
Tasting Notes: Mango | Papaya | Floral
TOUGH IT OUT STOUT
WLP001 California Ale Yeast
ABV: 9.8% IBU: 60 SRM: 132 OG: 24.4°P FG: 7°P Gluten <10ppm
Tasting Notes: Chocolate | Cherry | Light Vanilla
TOUGH IT OUT STOUT
w/ Vanilla
WLP001 California Ale Yeast
ABV: 9.8% IBU: 60 SRM: 132 OG: 24.4°P FG: 7°P Gluten <10ppm
Tasting Notes: Vanilla | Cherry | Chocolate
MUNICH HELLES
WLP833 German Bock Lager Yeast
ABV: 5.34% IBU: 20 SRM: 4.77 OG: 12.1°P FG: 2.4°P Gluten: <10ppm
Tasting Notes: White Bread | Pear | Crisp
WLP860 Munich Helles Lager Yeast
ABV: 5.27% IBU: 21 SRM: 4.64 OG: 12.1°P FG: 2.5°P Gluten: <10ppm
Tasting Notes: Bread Dough | Honey | Apple
SKAGIT RED ALE
WLP006 Bedford British Ale Yeast
ABV: 5.2% IBU: 14 SRM: 27.5 OG: 13.5°P FG: 3.5°P Gluten: <10ppm
Tasting Notes: Caramel | Toffee | Red Apple
WLP644 Saccharomyces "brux" trois
ABV: 5.7% IBU: 13 SRM: 23.5 OG: 13.5°P FG: 2.9°P Gluten: <10ppm
Tasting Notes: Apricot | Plum | Tart Cherry
HARD SELTZER
w/ Mint & Lime
WLP001 California Ale Yeast
ABV: 4.9% IBU: N/A SRM: 0 OG: 8°P FG: 0°P Gluten: <10ppm
Tasting Notes: Clean | Lime | Floral
HANSEN HEFEWEIZEN
WLP300 Hefeweizen Ale Yeast
ABV: 4.2% IBU: 14.5 SRM: 7 OG: 10.3°P FG: 2.1°P Gluten: 18.5ppm
WLP380 Hefeweizen IV Ale Yeast
ABV: 4.1% IBU: 15.5 SRM: 9 OG: 10.3°P FG: 2.3°P Gluten: 28ppm
Kolsch
WLP029 German Ale/Kolsch Yeast - Low Temp
ABV: 4.8% IBU: 24 SRM: 4.5 OG: 11.3°P FG: 2.3°P Gluten: <10ppm
WLP029 German Ale/Kolsch Yeast - High Temp
ABV: 4.8% IBU: 24 SRM: 4.6 OG: 11.3°P FG: 2.3°P Gluten: <10ppm
BREWING GLOSSARY
Original Gravity (OG):
Original Gravity (OG): The percent of fermentable sugars in wort (unfermented beer) which helps determine the alcohol strength in finished beer.
Final Gravity (FG):
Final Gravity (FG): The density of beer post fermentation, used in conjunction with original gravity to estimate the alcohol content of finished beer.
Standard Reference Methond (SRM):
Standard Reference Methond (SRM): Determination of beer color, ranging from 1- straw, 3- blonde, 10- copper, 15- red, 20- brown and 30- black
Gluten (PPM):
Untreated beer generally has gluten levels over 270ppm, but with the use of Clarity Ferm (White Labs' chill haze and gluten reducing enzyme) gluten levels will drop below 20ppm.
Alcohol By Volume (ABV):
Alcohol by Volume (ABV): The measurement for how much alcohol (ethanol) is present in the given volume of alcoholic beverage.
International Bitterness Units (IBU):
International Bitterness Units (IBU): A gauge of beer’s bitterness, IBUs are measured by the parts per million of isohumulone (acid from hops) found in beer.