You must be 21 or older to enter this area.

logo
Are you over 21?

TABBERER IPA


WLP001 California Ale Yeast

ABV: 7.2% IBU: 54.5 SRM: 12 OG: 15.7°P FG: 2.6°P Gluten: <10ppm

Tasting Notes: Grapefruit | Pine | Resinous

FULL BEER INFO


WLP008 East Coast Ale Yeast

ABV: 6.6% IBU: 53.5 SRM: 16.8 OG: 15.7°P FG: 4.2°P Gluten: <10ppm

Tasting Notes: Orange Zest | Kiwi | Lavender

FULL BEER INFO





FRANKENSTOUT


96 Yeast Strains

Look out for other Frankenbrau beers using 96 yeast strains!

ABV: 9.6% IBU: 36.5 SRM: 58 OG: 19.9°P FG: 3°P Gluten <10ppm

Tasting Notes: Coffee | Clove | Prune | Red Berries

FULL BEER INFO




19°C Pale Ale


WLP001 California Ale Yeast

ABV: 5.1% IBU: 39 SRM: 15 OG: 12.3°P FG: 2.3°P Gluten: 12.6ppm

Tasting Notes: Pine | Bread Crust | Balanced Bitterness

FULL BEER INFO


WLP066 London Fog Ale Yeast

ABV: 4.8% IBU: 38.5 SRM: 15 OG: 12.3°P FG: 3°P Gluten: 18ppm

Tasting Notes: Tangerine | Citrus Peel | Grainy

FULL BEER INFO




BUCHNER PALE ALE


WLP090 San Diego Super Ale Yeast

ABV: 5.9% IBU: 41 SRM: 10.18 OG: 13.9°P FG: 2.9°P Gluten: <10ppm

Tasting Notes: Candied Orange | Honey | Pie Crust

FULL BEER INFO


WLP095 Burlington Ale Yeast

ABV: 5.7% IBU: 40.5 SRM: 10.98 OG: 13.9°P FG: 3.1°P Gluten: <10ppm

Tasting Notes: Lemon | Toast | Berry

FULL BEER INFO






BELGIAN PALE ALE


WLP515 Antwerp Ale Yeast

ABV: 5.69% IBU: 17.5 SRM: 9.6 OG: 13.4°P FG: 2.9°P Gluten: <10ppm

Tasting Notes: Ginger | Lavender | Light Caramel

FULL BEER INFO


WLP550 Belgian Ale Yeast

ABV: 5.8% IBU: 19 SRM: 10.27 OG: 13.4°P FG: 2.6°P Gluten: <10ppm

Tasting Notes: Cherry Cola | Star Anise | White Pepper

FULL BEER INFO





HAZY IPA


WLP067 Coastal Haze Ale Yeast

ABV: 6.8% IBU: 68.5 SRM: 17.5 OG: 14.8°P FG: 2.5°P Gluten: 76ppm

Tasting Notes: Pineapple | Citrus | Mango

FULL BEER INFO


WLP518 Opshaug Kveik Ale Yeast

ABV: 6.7% IBU: 70.5 SRM: 18.43 OG: 14.8°P FG: 2.5°P Gluten: 28ppm

Tasting Notes: Mango | Papaya | Floral

FULL BEER INFO





TOUGH IT OUT STOUT


WLP001 California Ale Yeast

ABV: 9.8% IBU: 60 SRM: 132 OG: 24.4°P FG: 7°P Gluten <10ppm

Tasting Notes: Chocolate | Cherry | Light Vanilla

FULL BEER INFO






TOUGH IT OUT STOUT

w/ Vanilla


WLP001 California Ale Yeast

ABV: 9.8% IBU: 60 SRM: 132 OG: 24.4°P FG: 7°P Gluten <10ppm

Tasting Notes: Vanilla | Cherry | Chocolate

FULL BEER INFO






MUNICH HELLES


WLP833 German Bock Lager Yeast

ABV: 5.34% IBU: 20 SRM: 4.77 OG: 12.1°P FG: 2.4°P Gluten: <10ppm

Tasting Notes: White Bread | Pear | Crisp

FULL BEER INFO


WLP860 Munich Helles Lager Yeast

ABV: 5.27% IBU: 21 SRM: 4.64 OG: 12.1°P FG: 2.5°P Gluten: <10ppm

Tasting Notes: Bread Dough | Honey | Apple

FULL BEER INFO






SKAGIT RED ALE


WLP006 Bedford British Ale Yeast

ABV: 5.2% IBU: 14 SRM: 27.5 OG: 13.5°P FG: 3.5°P Gluten: <10ppm

Tasting Notes: Caramel | Toffee | Red Apple

FULL BEER INFO


WLP644 Saccharomyces "brux" trois

ABV: 5.7% IBU: 13 SRM: 23.5 OG: 13.5°P FG: 2.9°P Gluten: <10ppm

Tasting Notes: Apricot | Plum | Tart Cherry

FULL BEER INFO





HARD SELTZER

w/ Mint & Lime


WLP001 California Ale Yeast

ABV: 4.9% IBU: N/A SRM: 0 OG: 8°P FG: 0°P Gluten: <10ppm

Tasting Notes: Clean | Lime | Floral

FULL BEER INFO





HANSEN HEFEWEIZEN


WLP300 Hefeweizen Ale Yeast

ABV: 4.2% IBU: 14.5 SRM: 7 OG: 10.3°P FG: 2.1°P Gluten: 18.5ppm

FULL BEER INFO


WLP380 Hefeweizen IV Ale Yeast

ABV: 4.1% IBU: 15.5 SRM: 9 OG: 10.3°P FG: 2.3°P Gluten: 28ppm

FULL BEER INFO




Kolsch


WLP029 German Ale/Kolsch Yeast - Low Temp

ABV: 4.8% IBU: 24 SRM: 4.5 OG: 11.3°P FG: 2.3°P Gluten: <10ppm

FULL BEER INFO


WLP029 German Ale/Kolsch Yeast - High Temp

ABV: 4.8% IBU: 24 SRM: 4.6 OG: 11.3°P FG: 2.3°P Gluten: <10ppm

FULL BEER INFO




BREWING GLOSSARY



Original Gravity (OG):

Original Gravity (OG): The percent of fermentable sugars in wort (unfermented beer) which helps determine the alcohol strength in finished beer.


Final Gravity (FG):

Final Gravity (FG): The density of beer post fermentation, used in conjunction with original gravity to estimate the alcohol content of finished beer.


Standard Reference Methond (SRM):

Standard Reference Methond (SRM): Determination of beer color, ranging from 1- straw, 3- blonde, 10- copper, 15- red, 20- brown and 30- black


Gluten (PPM):

Untreated beer generally has gluten levels over 270ppm, but with the use of Clarity Ferm (White Labs' chill haze and gluten reducing enzyme) gluten levels will drop below 20ppm.


Alcohol By Volume (ABV):

Alcohol by Volume (ABV): The measurement for how much alcohol (ethanol) is present in the given volume of alcoholic beverage.


International Bitterness Units (IBU):

International Bitterness Units (IBU): A gauge of beer’s bitterness, IBUs are measured by the parts per million of isohumulone (acid from hops) found in beer.