TABBERER IPA

WLP001 California Ale Yeast®

ABV: 7.1% IBU: 56 OG: 15.8 Plato FG: 2.5 Plato Gluten <10ppm

Tasting Notes: Grapefruit | Pine | Resinous

FULL BEER INFO

WLP008 East Coast Ale Yeast

ABV: 6.6% IBU: 60 OG: 15.8 Plato FG: 3.3 Plato Gluten <10ppm

Tasting Notes: Orange Zest | Kiwi | Lavender

FULL BEER INFO

20°C IPA

WLP001 California Ale Yeast®

ABV: 7.2% IBU: 48 OG: 15.5 Plato FG: 2.1 Plato SRM: 8.5 Gluten <10ppm

Tasting Notes: Melon | Candied Lemon | Guava

FULL BEER INFO

WLP090 San Diego Super Ale Yeast

ABV: 7.2% IBU: 50 OG: 15.5 Plato FG: 2.2 Plato SRM: 8.15 Gluten <10ppm

Tasting Notes: Kiwi | Strawberry | Red Apple

FULL BEER INFO

HAZY IPA

WLP518 Opshaug Kveik Ale Yeast

ABV: 7.3%

WLP519 Stranda Kveik Ale Yeast

ABV: 7.4%

MUNICH HELLES

WLP833 German Bock Lager Yeast

ABV: 5.3% IBU: 28.5 OG: 12.1 Plato FG: 2.3 Plato SRM: 4.5 Gluten: 18.6ppm

FULL BEER INFO

IRISH RED ALE

WLP004 Irish Ale Yeast

ABV: 4.9% IBU: 19 SRM: 15 OG: 11.4°P FG: 2.2°P Gluten: N/A

Tasting Notes: Toast | Caramel | Red Apple

FULL BEER INFO

WLP028 Edinburgh/Scottish Ale Yeast

ABV: 4.9% IBU: 17.5 SRM: 15 OG: 11.4°P FG: 2.3°P Gluten: N/A

Tasting Notes: Bread Crust | Nutty | Light Roast

FULL BEER INFO

PASTEUR PORTER

WLP004 Irish Ale Yeast

ABV: 6.1% IBU: 27 SRM: 58.5 OG: 15°P FG: 3.4°P Gluten: TBD

Tasting Notes: Cocoa | Nutty | Plum

FULL BEER INFO

WLP810 San Francisco Lager Yeast

ABV: 5.9% IBU: 32 SRM: 60 OG: 15°P FG: 3.6°P Gluten: TBD

Tasting Notes: Caramel | Chocolate | Roast

FULL BEER INFO

TOUGH IT OUT STOUT

WLP001 California Ale Yeast

ABV: 9.8% IBU: 60 SRM: 132 OG: 24.4°P FG: 7°P Gluten <10ppm

Tasting Notes: Chocolate | Cherry | Light Vanilla

FULL BEER INFO

HANSEN HEFEWEIZEN

WLP300 Hefeweizen Ale Yeast

ABV: 5.5% IBU: 18 SRM: 8.4 OG: 12.5°P FG: 2°P Gluten: <10ppm

Tasting Notes: Banana | Clove | Lemon

FULL BEER INFO

WLP380 Hefeweizen IV Ale Yeast

ABV: 5.5% IBU: 19.5 SRM: 8.4 OG: 12.5°P FG: 2°P Gluten: <10ppm

Tasting Notes: Banana | Bread Dough | Bubblegum

FULL BEER INFO

BREWING GLOSSARY

Original Gravity (OG):

Original Gravity (OG): The percent of fermentable sugars in wort (unfermented beer) which helps determine the alcohol strength in finished beer.

Final Gravity (FG):

Final Gravity (FG): The density of beer post fermentation, used in conjunction with original gravity to estimate the alcohol content of finished beer.

Standard Reference Methond (SRM):

Standard Reference Methond (SRM): Determination of beer color, ranging from 1- straw, 3- blonde, 10- copper, 15- red, 20- brown and 30- black

Gluten (PPM):

Untreated beer generally has gluten levels over 270ppm, but with the use of Clarity Ferm (White Labs' chill haze and gluten reducing enzyme) gluten levels will drop below 20ppm.

Alcohol By Volume (ABV):

Alcohol by Volume (ABV): The measurement for how much alcohol (ethanol) is present in the given volume of alcoholic beverage.

International Bitterness Units (IBU):

International Bitterness Units (IBU): A gauge of beer’s bitterness, IBUs are measured by the parts per million of isohumulone (acid from hops) found in beer.