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TABBERER IPA


WLP001 California Ale Yeast

ABV: 7.3% IBU: 35.5 SRM: 8.22 OG: 15.8°P FG: 2.2°P Gluten: <10ppm

Tasting Notes: Grapefruit | Pine | Resinous

FULL BEER INFO



WLP008 East Coast Ale Yeast

ABV: 6.6% IBU: 40.5 SRM: 12.6 OG: 15.8°P FG: 3.5°P Gluten: <10ppm

Tasting Notes: Orange Zest | Kiwi | Lavender

FULL BEER INFO






IRISH RED ALE


WLP004 Irish Ale Yeast

ABV: 4.9% IBU: 19 SRM: 15 OG: 11.4°P FG: 2.2°P Gluten: N/A

Tasting Notes:

FULL BEER INFO


WLP028 Edinburgh/Scottish Ale Yeast

ABV: 4.9% IBU: 17.5 SRM: 15 OG: 11.4°P FG: 2.3°P Gluten: N/A

Tasting Notes:

FULL BEER INFO








PASTEUR PORTER


WLP004 Irish Ale Yeast

ABV: 6.1% IBU: 27 SRM: 58.5 OG: 15°P FG: 3.4°P Gluten: TBD

Tasting Notes: Cocoa | Nutty | Plum

FULL BEER INFO



WLP810 San Francisco Lager Yeast

ABV: 5.9% IBU: 32 SRM: 60 OG: 15°P FG: 3.6°P Gluten: TBD

Tasting Notes: Caramel | Chocolate | Roast

FULL BEER INFO








FRANKENSTOUT


96 Yeast Strains

Look out for other Frankenbrau beers using 96 yeast strains!

ABV: 9.6% IBU: 36.5 SRM: 58 OG: 19.9°P FG: 3°P Gluten <10ppm

Tasting Notes: Coffee | Clove | Prune | Red Berries

FULL BEER INFO







NELSON HAZY IPA


WLP067 Coastal Haze Ale Yeast Blend

ABV: 6.8% IBU: 55 SRM: 15.8 OG: 14.2°P FG: 1.7°P Gluten: N/A

Tasting Notes: Mango | Passion Fruit | Pineapple

FULL BEER INFO


Experimental Blend

ABV: 6.7% IBU: 58 SRM: 16.1 OG: 14.2°P FG: 1.5°P Gluten: N/A

Tasting Notes: Orange Peel | Honey Dew | Kiwi

FULL BEER INFO







TOUGH IT OUT STOUT


WLP001 California Ale Yeast

ABV: 9.8% IBU: 60 SRM: 132 OG: 24.4°P FG: 7°P Gluten <10ppm

Tasting Notes: Chocolate | Cherry | Light Vanilla

FULL BEER INFO








HANSEN HEFEWEIZEN


WLP300 Hefeweizen Ale Yeast

ABV: 4.2% IBU: 14.5 SRM: 12.2 OG: 10.4°P FG: 2.3°P Gluten: N/A

Tasting Notes: Banana | Clove | Lemon

FULL BEER INFO


WLP380 Hefeweizen IV Ale Yeast

ABV: 3.6% IBU: 15.5 SRM: 13.8 OG: 10.4°P FG: 3.2°P Gluten: N/A

Tasting Notes: Banana | Bread Dough | Bubblegum

FULL BEER INFO








KOLSCH


WLP029 German Ale/Kolsch Yeast - Low Temp

ABV: 4.8% IBU: 24 SRM: 4.5 OG: 11.3°P FG: 2.3°P Gluten: <10ppm

Tasting Notes: Lavender | Dried Lemon | White Bread

FULL BEER INFO


WLP029 German Ale/Kolsch Yeast - High Temp

ABV: 4.8% IBU: 24 SRM: 4.6 OG: 11.3°P FG: 2.3°P Gluten: <10ppm

Tasting Notes: Red Apple | Herbal Spice | Black Tea

FULL BEER INFO







DARK LAGER


WLP810 San Francisco Lager Yeast

ABV: 5.5% IBU: 28.5 SRM: 47 OG: 14.7°P FG: 4.4°P Gluten: <10ppm

Tasting Notes: Cocoa | Prune | Caramel | Pomme

FULL BEER INFO


WLP830 German Lager Yeast

ABV: 5.6% IBU: 30 SRM: 47 OG: 14.7°P FG: 4.3°P Gluten: <10ppm

Tasting Notes: Milk Chocolate | Toast | Balanced Bitterness

FULL BEER INFO




BREWING GLOSSARY



Original Gravity (OG):

Original Gravity (OG): The percent of fermentable sugars in wort (unfermented beer) which helps determine the alcohol strength in finished beer.


Final Gravity (FG):

Final Gravity (FG): The density of beer post fermentation, used in conjunction with original gravity to estimate the alcohol content of finished beer.


Standard Reference Methond (SRM):

Standard Reference Methond (SRM): Determination of beer color, ranging from 1- straw, 3- blonde, 10- copper, 15- red, 20- brown and 30- black


Gluten (PPM):

Untreated beer generally has gluten levels over 270ppm, but with the use of Clarity Ferm (White Labs' chill haze and gluten reducing enzyme) gluten levels will drop below 20ppm.


Alcohol By Volume (ABV):

Alcohol by Volume (ABV): The measurement for how much alcohol (ethanol) is present in the given volume of alcoholic beverage.


International Bitterness Units (IBU):

International Bitterness Units (IBU): A gauge of beer’s bitterness, IBUs are measured by the parts per million of isohumulone (acid from hops) found in beer.