TABBERER IPA
WLP008 East Coast Ale Yeast
ABV: 6.6% IBU: 53.5 SRM: 16.8 OG: 15.7°P FG: 4.2°P Gluten: <10ppm
Tasting Notes: Orange Zest | Kiwi | Lavender
FRANKENSTOUT
96 Yeast Strains
Look out for other Frankenbrau beers using 96 yeast strains!
ABV: 9.6% IBU: 36.5 SRM: 58 OG: 19.9°P FG: 3°P Gluten <10ppm
Tasting Notes: Coffee | Clove | Prune | Red Berries
NELSON HAZY IPA
WLP067 Coastal Haze Ale Yeast Blend
ABV: 6.8% IBU: 55 SRM: 15.8 OG: 14.2°P FG: 1.7°P Gluten: N/A
Tasting Notes: Mango | Passion Fruit | Pineapple
Experimental Blend
ABV: 6.7% IBU: 58 SRM: 16.1 OG: 14.2°P FG: 1.5°P Gluten: N/A
Tasting Notes: Orange Peel | Honey Dew | Kiwi
TOUGH IT OUT STOUT
WLP001 California Ale Yeast
ABV: 9.8% IBU: 60 SRM: 132 OG: 24.4°P FG: 7°P Gluten <10ppm
Tasting Notes: Chocolate | Cherry | Light Vanilla
MUNICH HELLES
WLP833 German Bock Lager Yeast
ABV: 5.34% IBU: 20 SRM: 4.77 OG: 12.1°P FG: 2.4°P Gluten: <10ppm
Tasting Notes: White Bread | Pear | Crisp
WLP860 Munich Helles Lager Yeast
ABV: 5.27% IBU: 21 SRM: 4.64 OG: 12.1°P FG: 2.5°P Gluten: <10ppm
Tasting Notes: Bread Dough | Honey | Apple
HANSEN HEFEWEIZEN
WLP300 Hefeweizen Ale Yeast
ABV: 4.2% IBU: 14.5 SRM: 12.2 OG: 10.4°P FG: 2.3°P Gluten: N/A
Tasting Notes: Banana | Clove | Lemon
WLP380 Hefeweizen IV Ale Yeast
ABV: 3.6% IBU: 15.5 SRM: 13.8 OG: 10.4°P FG: 3.2°P Gluten: N/A
Tasting Notes: Banana | Bread Dough | Bubblegum
KOLSCH
WLP029 German Ale/Kolsch Yeast - Low Temp
ABV: 4.8% IBU: 24 SRM: 4.5 OG: 11.3°P FG: 2.3°P Gluten: <10ppm
Tasting Notes: Lavender | Dried Lemon | White Bread
WLP029 German Ale/Kolsch Yeast - High Temp
ABV: 4.8% IBU: 24 SRM: 4.6 OG: 11.3°P FG: 2.3°P Gluten: <10ppm
Tasting Notes: Red Apple | Herbal Spice | Black Tea
DARK LAGER
WLP810 San Francisco Lager Yeast
ABV: 5.5% IBU: 28.5 SRM: 47 OG: 14.7°P FG: 4.4°P Gluten: <10ppm
Tasting Notes: Cocoa | Prune | Caramel | Pomme
WLP830 German Lager Yeast
ABV: 5.6% IBU: 30 SRM: 47 OG: 14.7°P FG: 4.3°P Gluten: <10ppm
Tasting Notes: Milk Chocolate | Toast | Balanced Bitterness
FOOD ITEMS
Provided by Biersal
Seasoned Mixed Nuts - 4
Almonds, cashew, hazelnut, pecan & macadamia with chili oil & paprika
Hummus & Crudite Tray - 7
Hummus, pita chips, carrot, cucumber, bell pepper & ranch dip
Cheese Tray - 10
Smoked gouda, honey goat cheese, sharp cheddar, mixed nuts, honey, fig jam, dried apricot & sesame crackers
Cheese & Charcuterie Tray - 12
Rosemary cured dry salami, Smoked paprika salami, smoked gouda, honey goat cheese, sharp cheddar, mixed nuts, honey, fig jam, dried apricot & sesame crackers
BREWING GLOSSARY
Original Gravity (OG):
Original Gravity (OG): The percent of fermentable sugars in wort (unfermented beer) which helps determine the alcohol strength in finished beer.
Final Gravity (FG):
Final Gravity (FG): The density of beer post fermentation, used in conjunction with original gravity to estimate the alcohol content of finished beer.
Standard Reference Methond (SRM):
Standard Reference Methond (SRM): Determination of beer color, ranging from 1- straw, 3- blonde, 10- copper, 15- red, 20- brown and 30- black
Gluten (PPM):
Untreated beer generally has gluten levels over 270ppm, but with the use of Clarity Ferm (White Labs' chill haze and gluten reducing enzyme) gluten levels will drop below 20ppm.
Alcohol By Volume (ABV):
Alcohol by Volume (ABV): The measurement for how much alcohol (ethanol) is present in the given volume of alcoholic beverage.
International Bitterness Units (IBU):
International Bitterness Units (IBU): A gauge of beer’s bitterness, IBUs are measured by the parts per million of isohumulone (acid from hops) found in beer.