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TABBERER IPA


WLP001 California Ale Yeast

ABV: 7.1% IBU: 57.5 SRM: 13.29 OG: 16°P FG: 2.8°P Gluten: <10ppm

Tasting Notes: Grapefruit | Pine | Resinous


WLP008 East Coast Ale Yeast

ABV: 6.2% IBU: 61 SRM: 23.1 OG: 16°P FG: 4.2°P Gluten: 11.8ppm

Tasting Notes: Orange Zest | Kiwi | Lavender




FRANKENSTOUT


96 Yeast Strains

ABV: 9.58% IBU: 36 SRM: 58 OG: 19.9°P FG: 3°P Gluten <10ppm

Tasting Notes: Chocolate | Cherry | Light Vanilla



BUCHNER PALE ALE


WLP090 San Diego Super Ale Yeast

ABV: 5.86% IBU: 41 SRM: 10.2 OG: 13.9°P FG: 2.9°P Gluten: <10ppm

Tasting Notes: Candied Orange | Honey | Pie Crust


WLP095 Burlington Ale Yeast

ABV: 5.71% IBU: 40.5 SRM: 11 OG: 13.9°P FG: 3.1°P Gluten: <10ppm

Tasting Notes: Lemon | Toast | Berry




BELGIAN PALE ALE


WLP515 Antwerp Ale Yeast

ABV: 5.7% IBU: 13.4 SRM: 9.6 OG: 13.4°P FG: 2.9°P Gluten: <10ppm

Tasting Notes: Ginger | Lavender | Light Caramel


WLP550 Belgian Ale Yeast

ABV: 5.8% IBU: 19 SRM: 10.3 OG: 13.4°P FG: 2.6°P Gluten: <10ppm

Tasting Notes: Cherry Cola | Star Anise | White Pepper




HAZY IPA


WLP067 Coastal Haze Ale Yeast

ABV: 6.78% IBU: 68.5 SRM: 17.5 OG: 14.8°P FG: 2.5°P Gluten: 76ppm

Tasting Notes: Pineapple | Citrus | Mango


WLP518 Opshaug Kveik Ale Yeast

ABV: 6.7% IBU: 70.5 SRM: 18.43 OG: 14.8°P FG: 2.5°P Gluten: 28.13ppm

Tasting Notes: Mango | Papaya | Floral




TOUGH IT OUT STOUT


WLP001 California Ale Yeast

ABV: 9.8% IBU: 60 SRM: 132 OG: 24.4°P FG: 7°P Gluten <10ppm

Tasting Notes: Chocolate | Cherry | Light Vanilla




TOUGH IT OUT STOUT

w/ Vanilla


WLP001 California Ale Yeast

ABV: 9.8% IBU: 60 SRM: 132 OG: 24.4°P FG: 7°P Gluten <10ppm

Tasting Notes: Vanilla | Cherry | Chocolate





MUNICH HELLES


WLP833 German Bock Lager Yeast

ABV: 5.3% IBU: 17.5 SRM: 4.8 OG: 12.1°P FG: 2.4°P Gluten: <10ppm

Tasting Notes: White Bread | Pear | Crisp


WLP860 Munich Helles Lager Yeast

ABV: 5.3% IBU: 21 SRM: 4.6 OG: 12.1°P FG: 2.5°P Gluten: <10ppm

Tasting Notes: Bread Dough | Honey | Apple




SKAGIT RED ALE


WLP006 Bedford British Ale Yeast

ABV: 5.2% IBU: 14 SRM: 27.5 OG: 13.5°P FG: 3.5°P Gluten: <10ppm

Tasting Notes: Caramel | Toffee | Red Apple


WLP644 Saccharomyces "brux" trois

ABV: 5.7% IBU: 13 SRM: 23.5 OG: 13.5°P FG: 2.9°P Gluten: <10ppm

Tasting Notes: Apricot | Plum | Tart Cherry




HARD SELTZER

w/ Mint & Lime


WLP001 California Ale Yeast

ABV: 4.9% IBU: N/A SRM: 0 OG: 8°P FG: 0°P Gluten: <10ppm

Tasting Notes: Clean | Lime | Floral